Our restaurant is open from 1800-2230.  Booking your table in advance is recommend .  We also do Takeaways - see dishes marked TA


To Start


Pappadums

Served with our homemade dips - mint & coriander, sweet & sour lemon pickle and mango chutney  TA

 

Patta Chat

Crispy fried baby spinach leaves topped with sweet yoghurt

and tamarind chutney

 

Subzi Tikki

Panko crumbed spiced seasonal vegetables served with

red pepper sauce V TA

 

Prawn Porichu

Crispy king prawns in a delicate batter served with mango chutney sauce

 

Bombay Chilli Chicken

Crispy fried chicken tossed in a spicy, tangy sauce

 

Onion Bhaji

Our light and crispy version of this classic dish served with mango chutney sauce V TA    

 

From the Tandoor, served with mint sauce

 

Seek Kebab

Lamb minced with ginger garlic and ground spices TA

 

Eliachi Chicken Tikka

Tender chicken pieces marinated in garlic, cloves and fenugreek leaves TA

 

Barrah Tikka    

Leg of lamb pieces marinated in honey, ginger and Kashmiri chilli TA  

5

 

 

 

12

 

 

 

9

 

 

 

15

 

 

13

 

 

10

 

 

 

 

 

13

 

 

12

 

 

14

  

 



Main Dishes

Chicken Makhani

Chargrilled chicken in a creamy butter sauce TA

 

Tawa Machli

Fillet of sea bass served with curry leaf infused mashed potato and mango & coconut sauce    

 

Hyderbadi Dum

Chicken Biriyani sealed with a puff pastry TA

 

Raan Jhangri

Slowly braised lamb shank marinated in malt vinegar,

cinnamon and black pepper served with pickle potatoes and garlic & chilli tossed green beans

 

Kerala Prawn Curry

Tiger prawns prepared in rich and creamy mango sauce  TA

 

Goan Chicken Pepper Masala

Chicken fillet cooked in a tomato, fennel and pepper sauce TA

 

Kathrika Masala

Spiced aubergine with a delicate vegetarian Masala sauce V TA

 

Vegetable and Mango Curry

Seasonal vegetables prepared in a delectable mango and coconut sauce

 

Chicken Korma

Tender chicken cooked in a creamy cashew and onion sauce

 

Rogan Josh

Diced lamb with a saffron and Kashmiri chilli sauce  TA 

 

Dal Makhani

Slowly cooked black lentils infused with tomatoes, cream and  butter V TA

 

Kolhapuri Lamb

Succulent lamb combined with rustic spices onions, tomato and garlic TA

21

 

 

28

 

 

 

23

 

 

27

 

 

 

 

24

 

 

22

 

 

17

 

 

18

 

 

19

 

 

21

 

 

18

 

 

23

 



Accompaniments

Aloo Shimla Mirch

Mixed peppers and potatoes tossed in mustard and spices V TA

 

Saag Aloo

Chopped spinach with tempered potatoes V TA

9

 

 

8



Rice & Breads TA

Pilau rice

Basmati rice

Plain naan

Garlic naan

Cheese naan

Keema naan

Peshwari naan

Tandoori roti

Mint and cucumber raita

4.4

4

4

4.5

5

5.5

5.5

4.5

3



Desserts

Café Gourmand

 Dessert Gourmand

9

8