Our À La Carte menu is served from 18:00 - 22:00


To Start


 Wasabi Steak Tartar                                                     

Charolaise beef served with pickled ginger, crispy kale and soy sauce

 

Crispy Squid                                                            

Salt and pepper squid served with a sweet chilli sauce and mango dip

 

Sesame Seared Salmon                                                   

Fillet of salmon served rare with a hot sesame and soy dressing

 

Crispy Duck Salad                                                      

Oven roasted duck on a mango, cucumber and spring onion salad

 

Japanese Sticky Ribs                                                       

Braised spare ribs in a sweet soy broth, served with an Asian slaw

 

Pan Fried Sea Bass                                                      

Served on crushed spiced new potatoes with a coriander and mint dressing

 

Spiced Chickpea Kofta                                                       

Served with mint dip, and tomato salsa

 

14

 

 

13

 

 

13

 

 

13

 

 

12

 

 

14

 

 

 

12

   



Main Dishes

Côte de Boeuf +/- 400g                                               

Prime rib steak with roasted new potatoes, green beans and a chimichurri sauce

 

Chicken Noodles                                                              

Chicken fillets served on rice noodles with a sweet apple and miso sauce

 

Winter Seafood Broth                                                    

Braised cod, mussles, prawns and potato in a chorizo, pepper and tomato broth

 

Thai Fishcakes                                                          

With wok fried greens and red Thai sauce

 

Confit Duck                                                             

5 spice rubbed duck leg served with confit potatos and chinese cabbage

 

Pan Roasted Sea Bass                                                    

Served on Koh Phat rice with a chilli and coriander bisque

 

Sweet and Sour Pork                                                     

Slow roasted pork belly, wok fried greens, koh phat rice and a hot and sour sauce

 

Spiced Lentil and Vegetable Wellington                                       

Served with roasted new potatoes and spinach

 

Pavé of Venison                                                  

Duck fat crushed potatoes, green beans and a cep and juniper sauce

29

 

 

 

22

 

 

24

 

 

 

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25

 

 

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24

 

 

 

21

 

 

27

 

 

 

 



Side Orders

Green salad, mixed salad or rocket and parmesan salad

 

Wok fried greens

 

Fries

6

 

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Desserts

Chocolate Brownie                                                      

With hot chocolate sauce and vanilla ice cream

 

Treacle Sponge Pudding                                                  

With Crème Anglais

 

Apple and Berry Crumble                                                 

With Custard

 

Selection of Cheeses                                                    

7

 

 

7

 

 

7

 

 

10 

 



Children's Menu

Chicken nuggets, chips and peas

 

Lincolnshire sausage, chips and peas

 

Mini margarita pizza

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