Our À La Carte menu is served from 18:30 - 22:00

in our delightful, upstairs restaurant, situated over two floors.

 Booking is recommended.


To Start


 

 Onion Tart

Puff pastry tart with caramelised onion, goats cheese and rocket

 

Filet of Mackerel                                                       

Pan fried mackerel served on spiced crushed potatoes,

with coriander and mint sauce

 

Duck Samosas

Confit duck in Hoi Sin sauce, wrapped in a light pastry with a spring onion and cucumber salad

 

Pulled Pork Linguini (V Option available)           

Slow roasted pork served with fresh vegetables and a sweet soy and ginger sauce

 

Crispy salt and pepper squid

Served with sweet chilli and mango dips

 

Tsaretta Salad

Deep fried crispy vegetables on baby leaves, with a yogurt and coriander dressing

 

 

 

11

 

 

12

 

 

 

12

 

 

 

12.5

 

 

 

12.5

 

 

11

  

 



Main Dishes

 

Pan Fried Salmon 

With baby roast potatoes, spinach and a soy infused citrus hollandaise

 

Confit Duck

Slow roasted in its own juices, served on a sweet potato fondant with kale and a balsamic, black cherry sauce

   

Pulled Pork Linguini (V Option available)            

Slow roasted pork served with fresh vegetables and a sweet soy and ginger sauce

 

Tsaretta Salad

 Deep fried crispy vegetables on baby leaves, with a yogurt and coriander dressing

 

Lamb Shank                                                         

Slowly braised lamb shank, with spinach infused mashed potato and a fresh

mint jus     

Thai Green Chicken Curry                                                

Succulent chicken cooked in a Thai broth served with basmati rice

 

Côte de Boeuf 400g

Served with hand cut chips, salad and your choice of pepper, roquefort or cep sauce

 

Butternut Squash and Spinach Risotto                                         

Served with parmesan and rocket

 

Beef and Guinness Pie                                                        

Succulent beef braised in Guinness, puff pastry lid, served with hand cut

chips and minted peas

 

22

 

 

24

 

  

 

20 

 

 

 

20

 

 

 

28

 

 

 

 24

 

 

 29

 

 

 

22

 

 

25 



Side Orders

Mixed salad

Fries

6

5



Desserts

 

A selection of desserts of the evening

 

Choice of chocolate, strawberry or vanilla ice cream (1 boule/2 boule)

 

 

 

1/2

 



Children's Menu

Chicken nuggets, chips and peas

Lincolnshire sausage, chips and peas

Mini margarita pizza

7

7

7